Hunlock Wrote:ColbyPants Wrote:I have a bunch of bottling to do this weekend, wiith both a faux Octoberfest, and a winter warmer ready to rack. soon after, I'll have to decide what to do next. . . .
That's awesome!
I brewed 5 or so batches, before I decided to get into kegging. I still bottle a few of each, for gifts or whatever, but kegging is great!
What's your recipe for the winter warmer, if you don't mind me asking?
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: #010 - Mele Kalikimaka Ale
Brewer: Tres Perros Brewing
Style: Christmas/Winter Specialty Spice Beer
TYPE: Partial Mash
Recipe Specifications --------------------------
Batch Size: 5.00 gal
Boil Size: 3.50 gal
Estimated OG: 1.069 SG
Estimated Color: 16.3 SRM
Estimated IBU: 24.3 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
2.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 19.70 %
3.15 lb Amber Liquid Extract [Boil for 15 min] Extract 31.03 %
3.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 29.56 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.85 %
1.00 lb Brown Sugar, Dark (50.0 SRM) Sugar 9.85 %
1.00 oz Goldings, East Kent [5.40 %] (60 min) Hops 12.1 IBU
1.00 oz Goldings, East Kent [5.40 %] (20 min) Hops 7.3 IBU
0.25 tsp Clove (Boil 5.0 min) Misc
0.25 tsp Ginger (Boil 5.0 min) Misc
0.50 tsp Allspice (Boil 5.0 min) Misc
0.50 tsp Nutmeg (Boil 5.0 min) Misc
1.00 tsp Cinnamon, Ground (Boil 5.0 min) Misc
1.00 tbsp Lemon Peel (Boil 5.0 min) Misc
2 Pkgs Whitbread Ale (Wyeast Labs #1099) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
For All Grain Brewing: Bump Marris Otter Up to 10lbs (at my crappy efficiency, probably less for you), Bump 40L Crystal Malt to 1.5lbs, remove all extract.
This ones for the Mrs, I plan on a Sierra Nevada Celebration Ale Clone like thingy for myself for the holiday Season.
