The Complete Bliss of Homebrewing

[NickDrista]

Just kegged the kolsch! Very clear already and with the gelatin I added it should be crystal clear!!

[Mark]

Awesome Nick! I just ran off my mash runnings into a carboy. Once it cools down some I'll sour it for the week and boil next weekend.

[Mark]

The Berliner wort souring

[EvilAsh]

Wow awesome!

[GMJager]

I've entered my most recent brew... My pale ale, into a small local competition! Judging is July 12th!

[Mark]

That's great!!! Good luck!

[The542]

I've entered my most recent brew... My pale ale, into a small local competition! Judging is July 12th!

Sounds like fun! You'll enjoy the feedback, I know I do! They can make you furious and laugh and boost confidence all at the same time.

[GMJager]

Its a new competition, so they're keeping it small and only doing 6 of the 28 categories. So we'll see what happens! i Wanna know already!

[MaytagMan]

That's neat - best of luck to you!

[Mark]

I've entered my most recent brew... My pale ale, into a small local competition! Judging is July 12th!

Sounds like fun! You'll enjoy the feedback, I know I do! They can make you furious and laugh and boost confidence all at the same time.

Feedback I think is the most important thing in brewing. I have a Brett Saison that when it's bottled I'm going to enter to see how it scores.