We cross our bridges when we come to them and burn them behind us, with nothing to show for our progress except a memory of the smell of smoke, and a presumption that once our eyes watered.
08-01-2011, 04:23 AM (This post was last modified: 08-01-2011, 04:28 AM by jam.)
I found this one I have a question
1- you have boil the jars and lids i believe empty
2- fill jars with Sauce and put jars back in the boil water until jars tops pops is that correct
3 -How many jars per Case to you get
4- what Month do you do it
I am definitely doing this year i need to follow the path of the MUM
(08-01-2011, 04:23 AM)jam Wrote: I found this one I have a question
1- you have boil the jars and lids i believe empty
2- fill jars with Sauce and put jars back in the boil water until jars tops pops is that correct
3 -How many jars per Case to you get
4- what Month do you do it
I am definitely doing this year i need to follow the path of the MUM
1. & 2. you boil the jars and lids . But you have water in the jars as you boil them. I fill the jars with sauce but I do NOT put them back in the boiling water (some people do but I don't). I put the lids on them and eventually they will pop / seal.
3. Depending on the plum tomatoes / depending on how long you cook the sauce etc. Usually 9 / 10 jars.
I do this in late August beginning September. I check with the farms and prices and reserve my order.
They call me The Mum - Jimmie the Mum Viva Mumcero - Mahk 12/4/2010 - http://www.stogiechat.com/forum/thread-20737.html
Honorary Shield Brother
Weak people seek Revenge, Strong people Forgive, Intelligent people Ignore
(08-01-2011, 09:49 AM)jam Wrote: Great jim thanks for the info
I will let you know when I do mine.
I'll write something up for you but the pics are priceless.
They call me The Mum - Jimmie the Mum Viva Mumcero - Mahk 12/4/2010 - http://www.stogiechat.com/forum/thread-20737.html
Honorary Shield Brother
Weak people seek Revenge, Strong people Forgive, Intelligent people Ignore
Jimmie do you put Basil and garlic in the Sauce, i am starting slow this year on 2 case which are 55 lbs each so 110 lbs total approx what the average time for the cooking of the sauce do you worry i will be calling you if i get any questions
I'll PM yoou what I do. This is a public forum and sharing too much sauce information is not allowed.
They call me The Mum - Jimmie the Mum Viva Mumcero - Mahk 12/4/2010 - http://www.stogiechat.com/forum/thread-20737.html
Honorary Shield Brother
Weak people seek Revenge, Strong people Forgive, Intelligent people Ignore
(09-08-2009, 09:25 AM)Maduro PiPs Wrote: OMG!!! What a site!!!BRAVO MUM!!! Between this...the hot cherry peppers, the other dishes....you are becoming the LK's HERO! Chris should count his lucky stars for potentially having you as a father-in-law!!!
Do you drop any bay leaves or basil in the jars with the sauce? How long is the shelf life?
ps...very nice inground pool I see lurking in the background on one of the pics...the MUM rolls!
HAHAHAHA, Mario was using BRAVO back in 2009...
They call me The Mum - Jimmie the Mum Viva Mumcero - Mahk 12/4/2010 - http://www.stogiechat.com/forum/thread-20737.html
Honorary Shield Brother
Weak people seek Revenge, Strong people Forgive, Intelligent people Ignore