2009 Making the sauce - The Mum's way

[Jimmie the Mum]

Another summer has come to an end and that means it's time for The Mum to make the gravy (sauce). Here are the pics for this year.

The plum tomatoes:



The burner to boil the tomatoes:



The Grinder:



Step One, Boil the Tomatoes:







Steo two, once the tomatoes are boiled / soft, I put them through the grinder to seperate the seeds and skins:



Here's Chris helping out:



Jess and Chris lending a hand:





Here they are cooking, upstairs Kitchen:



All Italians have a spare kitchen in the basemant:



Smell the Sauce:



Jarring the tomatoes:



The final product:



Over 50 jars: