02-24-2008, 12:31 AM
Now I'm hungry.
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BBQ in Memphis
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02-24-2008, 12:31 AM
Now I'm hungry.
02-24-2008, 06:03 PM
Bluesman455 Wrote:Now I'm hungry.Ditto!! ![]()
If Sonny had EZ-Pass, he'd have survived that hit...
Never apologize mister, it's a sign of weakness. - Capt. Nathan Cutting Brittles
02-26-2008, 06:58 PM
JoeBob Wrote:Here it is...there's 2 parts, the seasoning, and the sauce:Welll I'm making this sauce tonight.....be sure to note the TEASPOON of those ingredients....not tablespoon. Whoops! Hehe its a *little* hard to swallow otherwise.
02-27-2008, 04:31 PM
I have been to Rendezvous in Memphis. I thought it was excellent.
Appetizer was grilled polish sausage sprinkled with dry rub and then dipped in their bbq sauce. Then dry rubbed ribs, but I dipped mine as well. How does Central and Interstate compare to Rendezvous??
02-27-2008, 06:11 PM
You can get the Rendezvous dry mix at Samsclub now.
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We cross our bridges when we come to them and burn them behind us, with nothing to show for our progress except a memory of the smell of smoke, and a presumption that once our eyes watered.
02-28-2008, 08:35 AM
clarkoz Wrote:I have been to Rendezvous in Memphis. I thought it was excellent.No one compares to Rendezvous ribs. For pulled pork and awesome smoked wings, bologna sandwiches, etc...Central is the place.
02-28-2008, 11:16 AM
madurodave Wrote:AMEN!!! However I do have to say that the ribs at Rendeveous were not my fav.clarkoz Wrote:I have been to Rendezvous in Memphis. I thought it was excellent.No one compares to Rendezvous ribs. For pulled pork and awesome smoked wings, bologna sandwiches, etc...Central is the place.
02-28-2008, 01:20 PM
Welll guys, to make up for my confusion of teaspoons and tablespoons, I went ahead and moved the contents of the saucepan into my big pot and added enough of the other ingredients to make it right.
The sauce is pretty good, but I see myself making a few changes next time. |
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