11-13-2009, 07:37 PM
Just finished one of these sticks. This is by far the tastiest stick I've had in the last 20-30 types I've tried. Though I think I'd prefer a robusto, 'cause that cap is tough to cut. It has a very fat, flat cap that my guilotine can't grab ahold of. May need to just cut it with an x-acto knife next time. But wow.. what a great smoke. Anybody else try one of these? Can there possibly be better sticks out there?