12-11-2009, 07:21 PM
Thanks for sharing!
A family tradition.....That's what I like to see.
Way to go!
A family tradition.....That's what I like to see.
Way to go!
Italian Sausage
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12-11-2009, 07:21 PM
Thanks for sharing!
A family tradition.....That's what I like to see. Way to go!
12-08-2010, 11:26 PM
It's sausage time again! Somewhere
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We cross our bridges when we come to them and burn them behind us, with nothing to show for our progress except a memory of the smell of smoke, and a presumption that once our eyes watered.
12-09-2010, 05:22 AM
i would like to see step by step how to make the sausage
12-09-2010, 02:48 PM
There are TONS on youtube. They use to pipe them thru a funnel and still works. Pork butts and shoulders @ .99 a lb with .50 worth of spice beats $4.99 at the store. I always see ground pork marked down at Kroger for .50 a pound and grab it for sausage. Even if you keep it as bulk and not stuff it it's great.
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We cross our bridges when we come to them and burn them behind us, with nothing to show for our progress except a memory of the smell of smoke, and a presumption that once our eyes watered.
12-09-2010, 05:39 PM
A nice tradition...Thanks for bumping this Uncle T.!
If Sonny had EZ-Pass, he'd have survived that hit...
Never apologize mister, it's a sign of weakness. - Capt. Nathan Cutting Brittles
12-10-2010, 12:51 AM
DID SOMEONE SAY SAUSAGE???????????????????????????????????? DAMNNNNNNNNNNNNNNNN!!! GOOD EATS RIGHT THERE!!
THE ONE & ONLY - THE LK
The last time there was a Tsunami at SC was many years ago when a young gentleman came in and EARNED the title of Legend Killer - the Great Parkster I don't even have words bro. You have absolutely blown the $hit out of me. No come back, I got nothing, speechless - The Shephard PO - RIP July 2007 |
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