Anyone ever smoke chicken drumsticks?

[Tonto]

I dry rub, smoke at 180 for an hour, glaze them with bbq sauce thinned with vinegar, then bump up to 350 and finish for a secong hour.   Let them rest a short time to tighten the skin a bit.

Great immediately and as leftovers out of the frig.

Bill, that sounds delicious!
What do you use for your dry rub?  Do you take your legs off by time or by temp?

[Jimmie the Mum]

I bet Bill takes his legs off at the height of climax.

[nayslayer]

Lol Jimmie

[MaytagMan]

I dry rub, smoke at 180 for an hour, glaze them with bbq sauce thinned with vinegar, then bump up to 350 and finish for a secong hour.   Let them rest a short time to tighten the skin a bit.

Great immediately and as leftovers out of the frig.

Bill, that sounds delicious!
What do you use for your dry rub?  Do you take your legs off by time or by temp?

I've used a variety of rubs - I do like some spiciness with mine.

I use the times, but do check temps before pulling them off.

[Tonto]

I picked up a 2nd tray.  2nd tray only holds 12 drumsticks.

Going to do 2 trays tomorrow, with different sauces.

I think I'm going to follow you temps & times Bill. 

I want to get the skins a little crispier than I had them the first time I did them.