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It's Smoke Time!
#1
Got up at 4am to light rain,Hickory wood soaking 24 hours,got a 7 lb. pork shoulder and a 2lb. pork tenderloin on bottom rack above water pan,top rack doing 5 lbs. of trimmed pork nuggets (fer' snacking) then 2 full slabs pork spare ribs cut in half for my rib rack go on,then 6 lbs. baked beans with bacon and dark brown sugar to get extra smokey!! mom and dad along with my son and his GF coming for dinner tonight. Cool

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Rigged up this tarp for the rain,gonna rain all day and get windy too, I hope it holds up,I got bungee cords zipped tied to the post for movement....

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And the THUMB!!!

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Stay tuned for more pics all day!!!
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#2
BTW,charcoal pan is modified with 5/16" holes and charcoal and wood stay above opening resting on a stainless grate.
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#3
Looks good so far.
--Mike

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#4
First batch snakin' nuggets!!

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#5
Damn Don, coldn't you cooked this for the herf.Tongue

Looks good brother..
They call me The Mum - Jimmie the Mum
Viva Mumcero - Mahk 12/4/2010 - http://www.stogiechat.com/forum/thread-20737.html
Honorary Shield Brother
Weak people seek Revenge, Strong people Forgive, Intelligent people Ignore
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#6
Well, now I have drool all over my keyboard. Looks amazing!
Fishing is much more than fish. It is the great occasion when we may return to the fine simplicity of our forefathers.
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#7
(10-27-2012, 08:04 AM)Jimmie the Mum Wrote: Damn Don, coldn't you cooked this for the herf.Tongue

Looks good brother..



Yeah now it dawns on me!Confused

I'll just have to bring some next year!!!
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#8
Mighty good looking vittles ya got going

Don
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#9
Wow that looks awesome!!
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#10
That's beautiful!
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