Posts: 183
Threads: 30
Joined: Aug 2012
Reputation:
2
Title says it all. Do you drink your scotch with a little water to "open it up." Or are you neat all the way to the last drop?
I'm neat all day long.
Posts: 760
Threads: 66
Joined: Jun 2007
Reputation:
6
10-25-2012, 07:02 PM
(This post was last modified: 10-25-2012, 07:06 PM by Ari.)
I like mine chiled, but I have never like it watered down impairing the flavor (i.e. opening it up). I have have seen some soapstone cube sets for this purpose, you chill them and put them in the glass, one of these days I may get around to ordering them off amazon.
http://www.amazon.com/Sipping-Stones-Chi...stone+cube
“Evil is sweet in the beginning, but bitter in the end.”
Posts: 4,943
Threads: 53
Joined: Feb 2011
Reputation:
12
One oversized ice cube splash of water. Drinking one right now
Posts: 183
Threads: 30
Joined: Aug 2012
Reputation:
2
I've seen those stones that get chilled. I usually have mine at room temp. Nick, I'd love one right now. But I have to wait a few more hours.
Why is it so looked down on to drink at work anyway??
Posts: 3,209
Threads: 72
Joined: Mar 2012
Reputation:
14
Neat, want the full flavor. Hate to water down good scotch.
"I do not save cigars for occasions that may not happen. Cigars make the occasion special, not the other way around."
Ryan
Posts: 39,630
Threads: 2,365
Joined: Apr 2007
Reputation:
111
Water on the side for the Mum.
Posts: 536
Threads: 36
Joined: Sep 2011
Reputation:
0
2 cubes of ice some times. most of the time I take it neat.
IF YOU AIN'T FIRST, YOU'RE LAST!!!!!!!
Posts: 31,605
Threads: 1,337
Joined: Apr 2006
Reputation:
35
Where's Parkster for this one?
If Sonny had EZ-Pass, he'd have survived that hit...
Never apologize mister, it's a sign of weakness. - Capt. Nathan Cutting Brittles
Posts: 760
Threads: 66
Joined: Jun 2007
Reputation:
6
10-25-2012, 07:33 PM
(This post was last modified: 10-25-2012, 07:33 PM by Ari.)
He can tell us we are all wrong.
Parkster, gotta pick on you a little bit, brother.
(10-25-2012, 07:27 PM)Tonto Wrote: Where's Parkster for this one?
“Evil is sweet in the beginning, but bitter in the end.”
Posts: 11,845
Threads: 221
Joined: Apr 2006
Reputation:
24
I like to drink it neat with water on the side and then add a splash of water half way through to see how it changes and opens up.
Viva Lancero!
"Spokesd!ck"