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So I am excited. I have an interview at a restaurant called Alexander's Distillery at Inn on the Creek in Salado Texas. They are going to expand the menu and hours and were talking to me about a garden to supply produce and herbs for the restaurant. Hopefully all goes well and it is a good fit. I miss fine dinning.
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Jeremy, Good luck on the interview! Let us know how it goes, Brother.
"I will strive to live with love & care—upon the level by the square"
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Best of luck brother! I'm sure it will work out for the best.
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Good luck bud! I hope you get the job!
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The job sounds like fun. Good luck!
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Good luck Jeremy
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We cross our bridges when we come to them and burn them behind us, with nothing to show for our progress except a memory of the smell of smoke, and a presumption that once our eyes watered.
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09-12-2012, 11:19 PM
(This post was last modified: 09-12-2012, 11:20 PM by tarheel7734.)
Well interview went great. I am going back Friday to run their kitchen for the evening and I am sure they will offer me the job as Chef de Cuisine. But I do have a interview at a different location tomorrow for a GM position.
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That's awesome and great that you have more than 1 option.....good luck and congrats!