|
Job interview tomorrow.
|
09-11-2012, 09:35 PM
So I am excited. I have an interview at a restaurant called Alexander's Distillery at Inn on the Creek in Salado Texas. They are going to expand the menu and hours and were talking to me about a garden to supply produce and herbs for the restaurant. Hopefully all goes well and it is a good fit. I miss fine dinning.
09-12-2012, 01:19 AM
Jeremy, Good luck on the interview! Let us know how it goes, Brother.
"I will strive to live with love & care—upon the level by the square"
09-12-2012, 03:39 AM
Best of luck brother! I'm sure it will work out for the best.
Fishing is much more than fish. It is the great occasion when we may return to the fine simplicity of our forefathers.
09-12-2012, 02:16 PM
Good luck Jeremy
.
We cross our bridges when we come to them and burn them behind us, with nothing to show for our progress except a memory of the smell of smoke, and a presumption that once our eyes watered.
09-12-2012, 11:19 PM
(This post was last modified: 09-12-2012, 11:20 PM by tarheel7734.)
Well interview went great. I am going back Friday to run their kitchen for the evening and I am sure they will offer me the job as Chef de Cuisine. But I do have a interview at a different location tomorrow for a GM position.
09-13-2012, 08:48 AM
That's awesome and great that you have more than 1 option.....good luck and congrats!
|
|
« Next Oldest | Next Newest »
|
