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Mums Sauce Help

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Mums Sauce Help
jam Offline
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#1
12-25-2010, 10:11 AM
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I have the Pot Now i have a propane Burner a little press now i need to know your recipe step by step and is there anything else i need also how many jars per case to get

Thank you Master Sauce maker
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jam Offline
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#2
12-25-2010, 10:21 AM
Jimmie were did u get the machine to seperate the skin
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MaytagMan Offline
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#3
12-26-2010, 04:55 AM
I don't know where Jimmie got his, but you got me curious... maybe I can convince Mrs. Maytag she need to do this???

http://www.tomatomilling.com/category.aspx?intCatID=187







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tafdom Offline
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#4
12-26-2010, 05:14 AM
There are many brands just takes a little homework. Or me. LOL

http://www.tomatomilling.com/product_detail_9793.aspx

On sale 25off http://www.ikitchen.com/we82elmegrwi.html

Shows many
http://www.kasbahouse.com/villawareonlin...chines.asp

Many many
http://www.tomatomilling.com/category.as...2godTjw6Yw


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jam Offline
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#5
12-26-2010, 06:41 AM
Wow Great Stuff Thank you guys
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Jimmie the Mum Offline
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#6
12-26-2010, 12:45 PM
Jelly man is that a wine press?
My machine is an Imperia Spremy - ELECTRIC - tomato strainer /grinder (Italian Made). I got it in from the web but in a store / warehouse from NYC. Not sure which one as the receipt is in the box which is in the garage in storage. Do NOT buy a hand crank one. Buy the electric.
I think I have the V245 which also has adapters for making sausage. Anyway, you really don't need it until spring / summer and by then I'll get the box out of the garage.
They call me The Mum - Jimmie the Mum
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jam Offline
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#7
12-26-2010, 10:13 PM
Thanks Mum Thats a Press for the eggplants, olives, peppers to small for grapes
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