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BBQ Salmon
#1
I will be BBQing the Salmon we got on thur.  I am only doing half since we have about 8-9 pounds of meat.  I'll let you know how it goes. Tongue
THEY CALL ME THE SHEPHERD!!! AKA LK HUNTER, FACE BOOK MARIO HUNTER, THE GREAT ONE HUNTER, ETC.
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#2
Sounds great, love salmon right off the bbq........Tongue
"God is a havana smoker, I've see his gray clouds"
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#3
Are you using barbeque sauce on it? I've been trying to find a good way to prepare it since its very healhy, but recent attempt at a lemon pepper marinade was way too lemony resulting in my dogs getting a very nice dinner and me eating a turkey sandwich.
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#4
DA have you ever tried the salmon at Longhorn's? If you like that one, let me know & I'll try to dig it up. You just have to remember that with all of the alcohol in it, you can't let it marinate longer than a couple of hours or it will start cooking itself.
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#5
DigitalAnvil Wrote:Are you using barbeque sauce on it? I've been trying to find a good way to prepare it since its very healhy, but recent attempt at a lemon pepper marinade was way too lemony resulting in my dogs getting a very nice dinner and me eating a turkey sandwich.
I used a butter/garlic/Italian Seasoning mix and spread it on the meat before I put it on the BBQ
THEY CALL ME THE SHEPHERD!!! AKA LK HUNTER, FACE BOOK MARIO HUNTER, THE GREAT ONE HUNTER, ETC.
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#6
Quote:DA have you ever tried the salmon at Longhorn's? If you like that one, let me know & I'll try to dig it up. You just have to remember that with all of the alcohol in it, you can't let it marinate longer than a couple of hours or it will start cooking itself.
 
Never tried it, but if you know the recipe I wouldnt mind giving it a shot.
 
Quote:I used a butter/garlic/Italian Seasoning mix and spread it on the meat before I put it on the BBQ
 
That sounds pretty tasty, I will have to give it a try.
 
I think I will pick up one of those frozen multipacks and try some different ways to see which ones I like the best.
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#7
I will be smoking the other half of the salmon this weekend.  About 2 hrs per pound
THEY CALL ME THE SHEPHERD!!! AKA LK HUNTER, FACE BOOK MARIO HUNTER, THE GREAT ONE HUNTER, ETC.
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#8
Yum...I am not a big salmon fan but smoked is great and grilled salmon steaks are good.
I grill them with just a wipe of olive oil and then totally crust with a coars dry rub of seasoning.It depends what I have and the flavor I am in the mood for but I always use black and green peppercorns and I like cajun flavorings too.
Marinate in lime or white wine for 25-40minutes beforehand.........have to be careful or acidic marinades will cook the fish.
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#9
bbQ ? that chit needs to go in the smoker with apple wood.Cool
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