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Stands and Looks Back Wrote:I would say get yourself a Xikar.....one of the best cutters i've ever used
[rob]
style="BACKGROUND-COLOR: #ab826c"Its the only one you have ever used.......
style="BACKGROUND-COLOR: #ab826c"a straight cut for me. its the best
Not only do I not know what's going on, I wouldn't know what to do about it if I did.
George Carlin
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when available, i like to use a nicely honed machete.
otherwise, xikars. definitly invest in something good, whatever it is. different cigars like to be cut differently. pam's just need a nick, while a cubano hoyo dc might require a little more meat taken off the shoulder. technique matters just as much as the cutter, imho. smoke long enough, and you'll have your own preferences for each of your go-to's.
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MikeD Wrote:Bluesman455 Wrote:full cut for full flavor,and no hot tongue as sometimes happens with a punch or v cut.[italy][rob]
What Don said [cigar]
I've seen MikeD cut...or should I say operate....on a cigar.
It's like watching a surgeon with a scalpel.
If Sonny had EZ-Pass, he'd have survived that hit...
Never apologize mister, it's a sign of weakness. - Capt. Nathan Cutting Brittles
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I watched you do that at the Herf,now that is how i do it.It made sense the way you did it so now you have converted me to your dark side.
Rob The Long Island Cowboy
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jan's right about mikey. since i first met him and saw him performing his surgical procedure i've tried to duplicate it dozens of times with no luck. the man is an artist and so far it's the best method of "clipping" a smoke i know of.
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What Mike said,all you need to do is just scallop the cap very thin. As to leave a rounded shoulder.