01-21-2007, 08:52 AM
Mark Wrote:Very nice review Keith. As you said, these do get MUCH better with age. 2+ years does wonders as they mellow out alot and they get a great, the only way I can describe it is "raisin" smell and flavor to them, it is absolutley wonderful.Agreed. I don't like fresh Anejo's at all. They're much too harsh. Give them at least a year to take that edge off. Mine will all probably age to at least 2 years before I give them a try again.


