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I broke out the grill today. - Printable Version

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- Skipper the cigar aFISHinodo - 04-13-2008

Steak today. Fish steaks tomorrow.

- Keith - 04-13-2008

Felt great to work out in the yard today. Finishing up pavers for patio and planing to start a bbq island to install my new grill in.

- Jimmie the Mum - 04-13-2008

Keith Wrote:Felt great to work out in the yard today. Finishing up pavers for patio and planing to start a bbq island to install my new grill in.
Taxes all freaking day and still at it.:XSad

- Keith - 04-13-2008

Jimmie the Mum Wrote:
Keith Wrote:Felt great to work out in the yard today. Finishing up pavers for patio and planing to start a bbq island to install my new grill in.
Taxes all freaking day and still at it.:XSad
I feel for you, took me about 5 hours of prep, but damm did I make out this year.

- Jimmie the Mum - 04-13-2008

Keith Wrote:
Jimmie the Mum Wrote:
Keith Wrote:Felt great to work out in the yard today. Finishing up pavers for patio and planing to start a bbq island to install my new grill in.
Taxes all freaking day and still at it.:XSad
I feel for you, took me about 5 hours of prep, but damm did I make out this year.
Not me, took me over a week, federal and 2 states, over 1,100 stock trades and paid thru the nose. printing them out now.

- tafdom - 04-13-2008

DAMN, OMG 1100 trades!! WOW I don't feel bad now.

It's OK to pay the cap gaines. That means you made some money. That's why I have used tthe same CPA for 30 years. The best 150 I spend all year and just have to sign the form and I'm done.


- Jimmie the Mum - 04-13-2008

No grilling on Sunday's.

It's Italian every Sunday. Today was veal parmesan, spaghetti, sausage, meatballs, Italian bread, fried zucchini, home made gravy.


- steve047 - 04-14-2008

Jimmie the Mum Wrote:No grilling on Sunday's.

It's Italian every Sunday. Today was veal parmesan, spaghetti, sausage, meatballs, Italian bread, fried zucchini, home made gravy.
mmmm....... gravySmile sound really good,Jim

- Jimmie the Mum - 04-14-2008

yep, Italians call it gravy, others call it Sauce.

I make the gravy every August by canning about 60 masons jars with plum tomatoes using my Mother's secret ingredients.

- steve047 - 04-14-2008

[Image: drooling.jpg]makes my mouth water!