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And we feasted like pigs while celebrating the Chinese new year:

My wonderful cook:

The Feast:



Putting the food in the broth:






Another excellent night with good friends, drinks and incredible food.

What a spread! Looks great Mum.

That looks spectacular.

And I got to take all the leftovers home. The broth is very spicy and tasty. Having that for lunch with the vegetables and some of the seafood, meat etc. The meat is sliced super thin so we put that in the soap for only a minute or two. Today, I'll probably make a cheese steak with it.
Tonight we are gonna have the shrimp and scallops with the Mum's homemade sauce.

I wouldn't eat any soap personally, but I don't have a foul mouth.

Looks awesome!

Well Penelope enjoyed the leftovers with Mum's homemade sauce:


Leftover fish, shrimp & scallops:

Threw in some broccoli rabe:

She's adorable Jimmie.