Thread Rating:
  • 1 Vote(s) - 5 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Ty's chili
#11
Jimmie the Mum Wrote:The chili lasted 2 weeks. We made a big bucket of it. Each day it got a little better. I even heated some up at breakfeast and made scramble eggs and chili. MMMMMMMMMM good...
*burp*
Reply
#12
I made this yesterday. This is a Cincinnati based chili with a kick! I like it.
Reply
#13
I told Mrs. Mum we need to make some of Ty's chili soon and she agreed.Big Grin
They call me The Mum - Jimmie the Mum
Viva Mumcero - Mahk 12/4/2010 - http://www.stogiechat.com/forum/thread-20737.html
Honorary Shield Brother
Weak people seek Revenge, Strong people Forgive, Intelligent people Ignore
Reply
#14
now i am hungry.  maybe next weekend.
Reply
#15
That's one massive change from ver 1.[lol]

My chili is like my spag, never the same.
.

We cross our bridges when we come to them and burn them behind us, with nothing to show for our progress except a memory of the smell of smoke, and a presumption that once our eyes watered.

Reply
#16
Making a pot of some chili tomorrow. gonna use Guinness Stout...
Reply
#17
(09-28-2009, 05:16 PM)tafdom Wrote: That's one massive change from ver 1.[lol]

My chili is like my spag, never the same.

Me too, like spaghetti, its "a dash of this, a handful of that, maybe this would be good in it". Sometimes I wish I would write it down, just so I could duplicate it again later.

I am gonna try my own version of this chili soon, sound freakin good
Reply
#18
Got a 12 quart pot of chili on the stove. This apartment smells AWESOME.
Reply
#19
[Image: 2010-12-18_12-13-20_496.jpg]
Reply
#20
[Image: 2010-12-18_12-13-41_846.jpg]
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)
Get Free Shipping on your Order of $75+ with code SHIPSAVE