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Making Rum & Bourbon Balls
#1
Haven't made this in quite a long time, but the wife asked for them.

Pic of the liquors being used:
   
If Sonny had EZ-Pass, he'd have survived that hit...
Never apologize mister, it's a sign of weakness. - Capt. Nathan Cutting Brittles
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#2
I made 4 batches, rum, bourbon, amaretto, & triple sec.

I have some of the base left over & will make another batch tonight. Not sure what kind though.
If Sonny had EZ-Pass, he'd have survived that hit...
Never apologize mister, it's a sign of weakness. - Capt. Nathan Cutting Brittles
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#3
What does the finished product look like Jan?
Fishing is much more than fish. It is the great occasion when we may return to the fine simplicity of our forefathers.
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#4
(11-22-2018, 05:12 PM)Benfishin1 Wrote: What does the finished product look like Jan?

I'll try to take a few pics, if the vultures haven't devoured them all
If Sonny had EZ-Pass, he'd have survived that hit...
Never apologize mister, it's a sign of weakness. - Capt. Nathan Cutting Brittles
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#5
Here's a pic of 1 of the them. This was the rum one. They all look the same after they set up over night. The white stuff is powdered sugar, which is used to roll them & get them to stop sticking to each other until they set. Size is approximately 1" diameter & a little larger.

   

The brown color is due to the cocoa powder in the mix. It also has finely shredded peacans too.
If Sonny had EZ-Pass, he'd have survived that hit...
Never apologize mister, it's a sign of weakness. - Capt. Nathan Cutting Brittles
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#6
On a side note... The rum goes very nicely with eggnog.
If Sonny had EZ-Pass, he'd have survived that hit...
Never apologize mister, it's a sign of weakness. - Capt. Nathan Cutting Brittles
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#7
I've never heard of them. They look good Jan!
Fishing is much more than fish. It is the great occasion when we may return to the fine simplicity of our forefathers.
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#8
(11-22-2018, 08:20 PM)Benfishin1 Wrote: I've never heard of them.  They look good Jan!

It's a really simple recipe.  I started doing it back in the early'90's, then stopped for awhile (many different reasons).  My wife & kids (who have never tried them) wanted me to make some.

It was originally for bourbon, but over the years, I've substituted different liquors. 

Here's the basic recipe:
Quote:Ingredients
1 cup of vanilla wafer cookie crumbs
1 cup finely chopped pecans
1 cup sifted confectioners' sugar
1 tablespoon cocoa
1/4 cup Bourbon
1 1/2 teaspoons light corn syrup
Confectioners' sugar for rolling

Directions
Combine crumbs, pecans, sugar & cocoa
Blend the bourbon & corn syrup
Mix all ingredients together
Spoon out small amounts & drop them onto some of the confectioners sugar
Form into 1" balls
Roll in confectioners' sugar
Chill until firm
Makes approx 4 dozen

Some random notes, from my experience...
It never makes 4 dozen, unless you make them extra small
When rolling them in your hands, keep plenty of confectioners sugar on your hands/palms, to prevent sticking.
When finished rolling a ball, roll it through the confectioners sugar, then place into a container lined with wax paper.
Put down wax paper to work on.  It helps to contain the mess.
The flavor of the liquor lessens with age.
Grand Marnier works nicely...just a little too pricey for me right now.
Use name brand vanilla wafer cookies for better flavor (Nilla Wafers & Keebler)
If Sonny had EZ-Pass, he'd have survived that hit...
Never apologize mister, it's a sign of weakness. - Capt. Nathan Cutting Brittles
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#9
I'm going to have to try them. Thanks Jan!
Fishing is much more than fish. It is the great occasion when we may return to the fine simplicity of our forefathers.
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#10
They do look delicious.
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