12-26-2016, 10:59 PM
I'm in need of suggestions for a Wireless Thermometer, for my smoker.
I went to use my old one yesterday, for some Prime ribs, when I put the probes into the meat, 1 temp read 125° & the other 168°. The meat was still uncooked & on the table at room temperature.
My old unit was a Maverick ET-733.
I have a few Amazon gift cards, so that's where I'm looking to buy from. I'd like to get a 2 probe unit, something that's easy to use & I don't need one of my sons to program
What do you all recommend?
I went to use my old one yesterday, for some Prime ribs, when I put the probes into the meat, 1 temp read 125° & the other 168°. The meat was still uncooked & on the table at room temperature.
My old unit was a Maverick ET-733.
I have a few Amazon gift cards, so that's where I'm looking to buy from. I'd like to get a 2 probe unit, something that's easy to use & I don't need one of my sons to program
What do you all recommend?
If Sonny had EZ-Pass, he'd have survived that hit...
Never apologize mister, it's a sign of weakness. - Capt. Nathan Cutting Brittles
Never apologize mister, it's a sign of weakness. - Capt. Nathan Cutting Brittles