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Scottish Tablet Toffee

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Scottish Tablet Toffee
GMJager Offline
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#11
01-15-2012, 10:21 AM
Thanks Dave!
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MaytagMan Offline
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#12
01-15-2012, 04:58 PM
Looks and sounds delicious!







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#13
01-15-2012, 05:19 PM
Sounds great Dave....similar when I make start to make maple-walnut fudge...only add more time.

I'm definitely going to give it a try!

Do you recommend any specific size & type of trays?
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#14
01-15-2012, 05:58 PM (This post was last modified: 01-15-2012, 05:59 PM by Parkster.)
8" x 10" is the one I use usually, but the 2 10" round trays were handier as I had a thin and thick batch made.
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#15
01-15-2012, 06:19 PM
How thick do you make it?
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Parkster Offline
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#16
01-15-2012, 06:27 PM
I just pour it until there is nothing left in the pan ........ LOL
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#17
01-15-2012, 06:34 PM
Dave....my wife just told me the hell with the recipe.....

.....she wants you to come & deliver some personally. She said it's about time she meets you! Big Grin
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Mark Offline
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#18
09-02-2012, 02:14 PM (This post was last modified: 09-02-2012, 02:18 PM by Mark.)
Dave, I felt a little adventurous today so I decided to make your Tablet Toffee. It is cooling now and looks delicious. I think we may have it after Sunday dinner tonite.

I even used the Spurtle you gifted me at MoSun so many years ago.
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#19
09-03-2012, 01:15 AM
Superb Mark .... how did it turn out .. smooth or gritty, be honest?

The way I see it is this ...... I must lose a couple of pounds making it, so it justifies eating it hahahahaha
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#20
09-03-2012, 01:54 AM
Sounds great Dave. I have 4 bags of Heath English Toffee bits in the pantry as we speak and is an all time fave here. I use it for brownies, bars and scones. Is this soft like fudge or divinity to be eaten with a spoon or harder?
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