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Skip,
No I haven't gotten anything yet. I was going to, but something came up & it looks like I'll have to wait for the spring.
I'm used to seeing large recipes....my father was a baker & when he said a recipe had 4 eggs in it, he really meant 4 dozen! He was also able to crack & seperate 4 eggs at a time in 1 hand.
If Sonny had EZ-Pass, he'd have survived that hit...
Never apologize mister, it's a sign of weakness. - Capt. Nathan Cutting Brittles
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If all goes well, I should get the smoker this week!!
If Sonny had EZ-Pass, he'd have survived that hit...
Never apologize mister, it's a sign of weakness. - Capt. Nathan Cutting Brittles
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Tonto The Long Island Sidekick Wrote:If all goes well, I should get the smoker this week!!
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THEY CALL ME THE SHEPHERD!!! AKA LK HUNTER, FACE BOOK MARIO HUNTER, THE GREAT ONE HUNTER, ETC.
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Did the smoker arrive Jan??
Viva Lancero!
"Spokesd!ck"
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I just have not had the time to go get it.
Maybe tomorrow.
I've been on "vacation"all week & doing things with the kids etc.
If Sonny had EZ-Pass, he'd have survived that hit...
Never apologize mister, it's a sign of weakness. - Capt. Nathan Cutting Brittles
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OK...after all the delays & everything else, I finally had the time to get the smoker this morning!
Now I just have to take it out of the van & put it together!
Stupid question though...does it need to be "seasoned" or anything like that?
If Sonny had EZ-Pass, he'd have survived that hit...
Never apologize mister, it's a sign of weakness. - Capt. Nathan Cutting Brittles
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Congrats Jan!!!!
Yes, it should be seasoned. You can spray the whole inside with PAM or rub the inside with vegtable oil/crisco. Then light a fire, keep it going for a few hours around 300* and you will be all set.
Viva Lancero!
"Spokesd!ck"
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Mark Wrote:Congrats Jan!!!!
Yes, it should be seasoned. You can spray the whole inside with PAM or rub the inside with vegtable oil/crisco. Then light a fire, keep it going for a few hours around 300* and you will be all set.
Thanks Mark!
Does it make a difference which type of pam? The regular or the one made for grills?
If Sonny had EZ-Pass, he'd have survived that hit...
Never apologize mister, it's a sign of weakness. - Capt. Nathan Cutting Brittles
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It really dosnt matter, I have used the regular one multiple times. I like using Pam the best since you can get everything coated pretty easy.
Viva Lancero!
"Spokesd!ck"
