12-12-2007, 10:58 AM
BREW DAY!!!!!!!!!! ahhh, a pretty good one so far, too. Mashing is happening now, I just added 2.5 gal to the 4 gal that I mashed with, bring the temp up a bit and so forth. sitting outside with brew hat on, reading about the terrible shortage of hops for the upcoming years, and getting ready for my double boil.
I have 4oz of baker's chocolate, 36 oz or frozen raspberries(whoops, had to go put those in the freezer where they belong), activated my liquid yeast, and have fermentors ready for action.
I changed out the fitting on my cooler so hopefully no more leaking issues. Other than that, just finished an El Cobre and ready to get boiling. pictures will follow.
I have 4oz of baker's chocolate, 36 oz or frozen raspberries(whoops, had to go put those in the freezer where they belong), activated my liquid yeast, and have fermentors ready for action.
I changed out the fitting on my cooler so hopefully no more leaking issues. Other than that, just finished an El Cobre and ready to get boiling. pictures will follow.