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I've been using the 3-2-1 method for smoking ribs on my Weber kettle, Now, I'm planning on doing them with my new smoker & had a question...
Have any of you guys smoked ribs just on the smoker (no wrapping in foil, etc.)? If so, how did they turn out?
I've been thinking of just trying them & letting them go at 225° until done, saucing during the last hour or so.
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i've done that then put in oven low with sauce at times at end.
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I really think I want to try this...I'm itching to try out the new smoker.
But the weather for the next 10 days doesn't look too good.
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I've tried it not wrapping. They weren't bad, but I prefer the other method.
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(02-08-2019, 08:04 PM)Benfishin1 Wrote: I've tried it not wrapping. They weren't bad, but I prefer the other method.
Were they not as tender?
Getting BBQ ribs at a Chinese food store made me think of this. They just cook them under the flames, saucing them every now & then.
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Yeah, they weren't as tender and just overall I didn't like them so much. But, maybe I should have taken them off sooner. I've only tried it once.
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I usually do baby backs and do not wrap them - but because they are baby backs, they usually finish at or shortly after 3.5 hrs at 225*
