03-12-2010, 03:57 PM
(03-12-2010, 02:22 PM)cbcyclone Wrote: I was just recently made aware that there still is one lone Dr. Pepper bottling plant in the U.S that insists on using the original Dr. Pepper recipe, which uses Imperial Cane Sugar rather that corn syrup. Its' located in Dublin, Texas. They have a website where you can purchase the cane sugar version of Dr. Pepper, which people I've talked to who have had it claim that its' 100% better than the corn syrup version.
Their website is: http://www.dublindrpepper.com
for some reason i LOVE dr pepper out of the fountain. it's the only fountain drink i like more than it's canned counterpart. wonder how the can sugar stuff is? i'll check next time i'm at wal mart on how much the mexican coke goes for. if i recall correctly, it's about a buck and a half a bottle, probably why i never go after it, but i will make sure.