Atomic Buffalo Turds

[Bungalowbill]

i am literally drooling.

bacon: one of the top ten reasons life is a gift.

[Mark]

Bungalowbill Wrote:bacon: one of the top ten reasons life is a gift.

[lol][lol][lol][lol][lol][lol][lol][lol]

[Tonto]

Mark Wrote:

Bungalowbill Wrote:bacon: one of the top ten reasons life is a gift.

[lol][lol][lol][lol][lol][lol][lol][lol]

A new sig line!!

[Skipper the cigar aFISHinodo]

Mark Wrote:This is not my recipe, but these things are absolutely amazing and extremely addictive!

20 Fresh Jalapenos (Pick the straighter ones when you choose)
20 Cheddar Lit’l Smokies (1 package contains approximately 36 sausages)
1 Pkg. Cream Cheese (8 oz.)
2 Lbs. Bacon (1 strip per ABT)
1/8 Med. Vidallia Onion (Diced)
1 Tblspn. Turbinado Sugar

- Mix the Cream Cheese, Onion, and sugar together in a bowl

sorry Mahk, lost me at the cream cheese.

[Keith]

The cream cheese is what makes it work

[scott81425]

i've made these a few times, and love them. but what's the best method to remove the seeds and membrane of the jalapeno? i always end up using my fingers, then they hurt for days. i read somewhere a melon baller would work. any other ideas?

[BuffaloBill]

scott81425 Wrote:i've made these a few times, and love them. but what's the best method to remove the seeds and membrane of the jalapeno? i always end up using my fingers, then they hurt for days. i read somewhere a melon baller would work. any other ideas?

I just made these for the first time last weekend and the were SO GOOD! 

I just wore rubber gloves when deseeding the peppers.

[Jimmie the Mum]

Mark needs to use the Mum's hot peppers.

[scott81425]

Jimmie the Mum Wrote:Mark needs to use the Mum's hot peppers.

mm. that sounds good! i made these for thanksgiving. i don't know how, but i got put in charge of all the food not for dinner. so i made about 6 dozen of these. i found a tool at wal mart, similar to a melon baller, that gutted these things so quickly. they were so good!

[discdog]

scott81425 Wrote:i've made these a few times, and love them. but what's the best method to remove the seeds and membrane of the jalapeno? i always end up using my fingers, then they hurt for days. i read somewhere a melon baller would work. any other ideas?

Scott the melon baller I think is to big but there is a tool that looks like one that is smaller that will work perfectly. I usually just use a small spoon. Or leave them in.[cigar] More for me that way. [thumbsup]