12-23-2008, 03:57 PM
Jimmie the Mum Wrote:The chili lasted 2 weeks. We made a big bucket of it. Each day it got a little better. I even heated some up at breakfeast and made scramble eggs and chili. MMMMMMMMMM good...*burp*
Ty's chili
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12-23-2008, 03:57 PM
Jimmie the Mum Wrote:The chili lasted 2 weeks. We made a big bucket of it. Each day it got a little better. I even heated some up at breakfeast and made scramble eggs and chili. MMMMMMMMMM good...*burp*
09-27-2009, 04:05 PM
I made this yesterday. This is a Cincinnati based chili with a kick! I like it.
09-27-2009, 04:58 PM
I told Mrs. Mum we need to make some of Ty's chili soon and she agreed.
They call me The Mum - Jimmie the Mum
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09-27-2009, 07:41 PM
now i am hungry. maybe next weekend.
09-28-2009, 05:16 PM
That's one massive change from ver 1.[lol]
My chili is like my spag, never the same.
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We cross our bridges when we come to them and burn them behind us, with nothing to show for our progress except a memory of the smell of smoke, and a presumption that once our eyes watered.
12-17-2009, 08:28 PM
Making a pot of some chili tomorrow. gonna use Guinness Stout...
12-19-2009, 12:13 PM
(09-28-2009, 05:16 PM)tafdom Wrote: That's one massive change from ver 1.[lol] Me too, like spaghetti, its "a dash of this, a handful of that, maybe this would be good in it". Sometimes I wish I would write it down, just so I could duplicate it again later. I am gonna try my own version of this chili soon, sound freakin good
12-18-2010, 12:11 PM
Got a 12 quart pot of chili on the stove. This apartment smells AWESOME.
12-18-2010, 12:15 PM
12-18-2010, 12:17 PM
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