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Sous Vide Cooking Anyone?

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Sous Vide Cooking Anyone?
Mark Offline
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#41
01-14-2012, 09:05 PM
Sierra Nevada Celebration, DELICIOUS!
Viva Lancero!

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SenorSmoke Offline
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#42
01-15-2012, 05:14 PM
Wow this all looks so good.
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Riofan Offline
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#43
01-17-2012, 02:22 PM (This post was last modified: 01-17-2012, 04:17 PM by Riofan.)
Not a great success. In retrospect adding the beer and small pieces of pineapple was not the best call because of the impact on the final texture. The scallops were right on, the veggies 70% there...

[Image: Chuckroast.jpg?t=1326827641]

Back to the drawing board. Heading out to get another piece of chuck roast. I need to find the right balance between temp and cooking time.
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SenorSmoke Offline
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#44
01-17-2012, 04:18 PM
I'll eat your screw ups anyday!
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Riofan Offline
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#45
01-17-2012, 04:32 PM
OK. Lets try this one more time Undecided

[Image: Chuck2prepack.jpg]

Broke it into two to better experiment with cooking times.

[Image: Chuck2.jpg]

Wish me luck this time around.
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Riofan Offline
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#46
01-18-2012, 03:59 PM
Much better results w/o the beer and pinapple to impact the texture.

[Image: Chuck2sliced128-24.jpg]

Pan seared - cooked at 128F / 24hrs - browned in broiler.

Not bad for a cheap cut of meat.
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EvilAsh Offline
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#47
01-18-2012, 04:00 PM
Looks delicious Marcelo!
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Jimmie the Mum Offline
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#48
01-18-2012, 04:00 PM
I'm so freaking hungry right now.
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