11-03-2008, 01:00 PM
a little re-inventing and there have been some changes in Scotland.
I was fortunate enough to try the new Port wood (Quinta Ruban) followed by the Nectar D'or. This is a fabulous scotch that ages for over 10 years in ex-bourbon barrels then finished in Sauternes wine casks. The flavor was amazing. They had some LaSanta too but I was at work & could not be staggering back.
I was fortunate enough to try the new Port wood (Quinta Ruban) followed by the Nectar D'or. This is a fabulous scotch that ages for over 10 years in ex-bourbon barrels then finished in Sauternes wine casks. The flavor was amazing. They had some LaSanta too but I was at work & could not be staggering back.