01-16-2011, 11:00 PM
Well I ran out of egg rolls and got a wild hair. Now I know what NOT to do because it made 43. This was sooo easy because I figured out what NOT to do after I made them and hit Youtube.
I'll tell you the easy now before I get sidetracked. Go buy 2 1lb bags of coarse cole slaw mix from the store, pork, bean sprouts, onion, ginger, garlic. Saute onion and garlic, add meat until done and add ginger and sprouts, Saute for 8 minutes and cool. Add everything else and roll em up. Now THAT"S easy.
2 packs egg roll wraps
very small head of cabbage ,
1 LB of pork
fresh ginger
Sesame seed oil is the key
2 tbls garlic
small bag bean sprouts
toooo many mushrooms, 6 will do
water chestnuts you can do without
carrots for color.
The stuff
Saute veggies
Saute meat
I added a little smoked shoulder
add soft veggies
I'll tell you the easy now before I get sidetracked. Go buy 2 1lb bags of coarse cole slaw mix from the store, pork, bean sprouts, onion, ginger, garlic. Saute onion and garlic, add meat until done and add ginger and sprouts, Saute for 8 minutes and cool. Add everything else and roll em up. Now THAT"S easy.
2 packs egg roll wraps
very small head of cabbage ,
1 LB of pork
fresh ginger
Sesame seed oil is the key
2 tbls garlic
small bag bean sprouts
toooo many mushrooms, 6 will do
water chestnuts you can do without
carrots for color.
The stuff
Saute veggies
Saute meat
I added a little smoked shoulder
add soft veggies
.
We cross our bridges when we come to them and burn them behind us, with nothing to show for our progress except a memory of the smell of smoke, and a presumption that once our eyes watered.
We cross our bridges when we come to them and burn them behind us, with nothing to show for our progress except a memory of the smell of smoke, and a presumption that once our eyes watered.
