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"God is a havana smoker, I've see his gray clouds"
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We have done just about anything on a grill that you can think of. Especially if it give us an excuse to practice with beer. Chidken, turkey,duck,pheasant, goose. We've tried it all.I like the turkey, but the chicken is great.
Have you ever tried to deepfry a chicken like you would a turkey. Best chicken I have ever had! And it only take about 15 minutes.
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Mark, how about making this at the herf?
Just let me know what you need?
If Sonny had EZ-Pass, he'd have survived that hit...
Never apologize mister, it's a sign of weakness. - Capt. Nathan Cutting Brittles
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This is huge here in Texas . . . everyone has a smoker in their backyard.
Brisket and a couple beer can chickens in the smoker; throw a few pounds of sausage in the firebox the last 30 minutes or so. Meatfest!
We use tallboys for the chickens.
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