2012 Mum's Sauce

[tafdom]

Looks good as usual Jim. WTF is Uncle Angelo? You CAN'T make gravy without Uncle Angelo! I hope he's doing OK.

[Jimmie the Mum]

Looks good as usual Jim. WTF is Uncle Angelo? You CAN'T make gravy without Uncle Angelo! I hope he's doing OK.

T, thank you for asking and remembering the great pepper king.
That's why I've been scarce lately or at the hospital all the time.

We are trying to bring him home and making him comfortable. He will not see another planting season.

[wtfdic]

Looks good as usual Jim. WTF is Uncle Angelo? You CAN'T make gravy without Uncle Angelo! I hope he's doing OK.

T, thank you for asking and remembering the great pepper king.
That's why I've been scarce lately or at the hospital all the time.

We are trying to bring him home and making him comfortable. He will not see another planting season.

Jeez Jimmie sorry to hear this.

[Jimmie the Mum]

Looks good Jimmie!

How about doing a thread on how to prepare the jars and seal them?

Not difficult Jan.
First you fill the jars and pot with water. Bring to a boil. Take the lids and boil them in a separate small pot.
When you take a jar out (with the jar holder) pour that water in an empty jar and put that jar in the pot. The pot holds 7 jars and you keep rotating them.

Fill the jar you just took out with the sauce and a basil leaf or two. Wipe the top of the jar, put the lid on and screw the top on it. I screw the top just to keep the lid in place. After an hour or two you will hear the lid pop down which means the jar is now sealed.

[Jimmie the Mum]

Another year and and another jarring season. Soon the 2013 pics will occur in another thread.

[wtfdic]

Great another thread about your sauce...

[Benfishin1]

Great another thread about your sauce...

Isn't there already another thread going on about this?

Never mind, that thread is about Dave's sauce...